Bee’s Wrap was founded in 2012 by Vermonter Sarah Kaeck, a mother of three with a question facing many families and home cooks: How could we eliminate plastics in our kitchen in favor of a healthier, more sustainable way to store our food? What she discovered is a lost tradition made new again. By infusing organic cotton with beeswax, organic jojoba oil, and tree resin, she created a washable, reusable, and compostable alternative to plastic wrap.
From start to finish, they pay close attention to the ingredients and materials they use in our production process. Their fabric and printing are certified by the Global Organic Textile Standard. Their beeswax is sourced from sustainably-managed hives in the US, and we use only organic jojoba oil. Bee’s Wrap packaging is recyclable and plastic-free.
Their products are reusable, biodegradable, and compostable. At the end of your wrap’s useful life in the kitchen, cut the wrap into strips to add to your compost heap, or wrap them around pieces of kindling and use as a natural and effective fire starter.
