Chapul introduces edible insects into Western Cuisine as a healthy and sustainable protein. They represent a growing food revolution intent on increasing the health of our food resources for our children and for the planet. Their most popular flavor is good 'ol peanut butter and chocolate. The name is inspired from the desert-dwelling Chaco culture, a pre-Columbian civilization in the Colorado River Watershed. The Chaco Bar is a delicious blend of peanut-butter and chocolate, packed with protein, and low in sugar.