Wait, this bar is made of crickets? Well, cricket powder and we promise you won't notice! This is a brilliant (and yummy) bar made of a protein source that has been untapped in the Western world. Crickets need only 17% of the food and less than 1% of the water and land resources than livestock for the same amount of protein. A complete protein that is high in iron and B12, this peanut butter and chocolate cricket bar is healthy, sustainable, and an adventure all in one.
Chapul introduces edible insects into Western Cuisine as a healthy and sustainable protein. They represent a growing food revolution intent on increasing the health of our food resources for our children and for the planet. Their most popular flavor is good 'ol peanut butter and chocolate. The name is inspired from the desert-dwelling Chaco culture, a pre-Columbian civilization in the Colorado River Watershed. The Chaco Bar is a delicious blend of peanut-butter and chocolate, packed with protein, and low in sugar.
*Coconut Nectar, *Peanuts *Date Paste (*Chapul Cricket Flour[Brown Crickets, Acheta Domesticus], Pea Protein, Rice Protein), *Cocoa Powder, *Sunflower Butter, Cacao Nibs, Salt, Vanilla Extract, Monk Fruit Extract.