1.49
Why We Like It
Laird Hamilton is a world-renowned big-wave surfer, fitness guru and coffee connoisseur. He created this blend after years of experimenting with adding energy-sustaining and nutrient dense ingredients to his coffee.
This creamer is dairy-free, vegan and gluten-free and naturally enhances coffees, teas, smoothies, and food. It combines a unique blend of coconut milk powder and Aquamin™ (a sea algae that contains minerals such as calcium) with coconut oil.
Features
Contains the following:
- Coconut Milk Powder- Made from freshly squeezed, filtered coconut milk to deliver the exotic flavor and aroma characteristic of fresh coconuts. non-GMO
- Dried Organic Coconut Nectar- Made from the fresh sap of the coconut tree that is gently heated to produce a light nutty flavor that isn’t overly sweet along with a hint of coconut aroma. The result is a 100% organic coconut sugar – no fillers here – that has a lower glycemic index than typical sugar.
- Aquamin™ - Derived from 100% red marine algae to deliver a rich source of readily bioavailable calcium.
- Organic Extra Virgin Coconut Oil- Called the "King of Oils" Coconut Oil is extracted from the kernel or meat of mature coconuts. It has a unique combination of fats including medium chain triglycerides (MCT's).
Recommended Recipe: Add 1 tablespoon or mix to taste. Due to a lack of additives this product may clump. Simply massage bag to break up contents before use.
