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Why We Like It

“Best pancakes in the world! No need to bring milk or eggs, just a skillet or griddle. Whole graham flour & spelt flour make these a tasty, nutritious reason to get out of the sleeping bag. Leftovers make a high-protein great trail snack with a spread of nut butter. Ancient grains, quinoa and hemp hearts are what make the Backpacker’s Pantry Multigrain Buttermilk Hotcakes high-protein & tasty without the use of whey. Ten year shelf life lets you be prepared for any emergency. Soy free. Birthdays on the trail should be celebrated with a birthday cake! Save your leftover pancakes & fill with a Backpacker’s Pantry dessert like chocolate cheesecake or crème brulee. Pop in the birthday candle & start singing! Vegetarian. Sure these are good with butter, maple syrup or honey but they don’t need it.”


  • Made with a heart healthy blend of spelt and while wheat flours, organic quinoa, and hemp.
  • Just add water and stir
  • 300 calories per serving
  • 14 grams of protein per serving
  • 10 year shelf life (prepped for emergency if needed)
  • Soy free

Multigrain Buttermilk Hot Cake Mix Reviews