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Women farmers across the world are more than just a statistic. They each have a story to tell — and we’re setting out to tell them. Each year, 2.8 trillion pounds of food is wasted and, in Sub-Saharan Africa 95% of all food waste happens before it ever reaches a market. That’s where we come in: we provide simple machines that work without electricity and train women cooperatives to use them to preserve their ancestral fruit abundances.