Use the Cast Iron Flat Pan to make crepes, pancakes, tortillas, pizzas, and more. Who could say no to pizza in the woods? Lighter than a skillet and smaller than a griddle, it’s versatile yet easy to store and carry. Naturally nonstick with open sides, flipping and serving delicate dishes is simpler than ever.
The process for forging Barebones cast iron contains no coincidence. With meticulous artistry and craftsmanship, each piece is pre-seasoned with natural, organic oils. And by leaving the surface ever so raw and rugged, the oils are better absorbed, providing a better cooking surface from the very first use. Unlike other cast iron, it isn’t necessary to wash or scrub Barebones cast iron before use - they don’t use any resins to cover imperfections. We deliver lasting cast iron pieces that are as naturally beautiful as they are durable.
After seasoning, their cast iron is packaged and shipped to its new home. Move it directly from package to stove, oven or fire pit. Pre-seasoned and free of harmful chemicals, your cast iron is ready to use.
Barebones does something a little different with their cast iron that sets it apart from other cast iron cookware - they strengthen it with steel. By adding a greater portion of steel than other cast iron makers, each piece is better tempered to handle rapid temperature change without the cracking or breaking that typically occurs in more iron-dense products. This also allows our cast iron to be 15% lighter than similar cast iron products, offering smoother handling and a more agile cooking experience.
Enhanced durability in a lighter finished product is a staple of Barebones cast iron. But the real magic lies in the cooking experience. From rich stews and soft breads, to cast iron chicken and crisp desserts, our cast iron delivers a culinary experience worthy of passing onto your next generation.