Trail food, taken to a new level. Real and gluten-free. Good To-Go Single-Serve meals are lightweight, dehydrated and gourmet. Each recipe was developed with one goal: to elevate your expectations for lunch or dinner in the great outdoors. Tummy growling yet?
Good To-Go's classic risotto with sauteed mushrooms and basil pesto is made the old school way by first lightly cooking onions in olive oil. They then add the rice, coating all the grains, then comes the white wine. While gently stirring, they slowly add the hot mushroom stock to achieve a creamy and yummy consistency. Finally the basil pesto and sautéed mushrooms are added.
Arborio Rice, Cremini Mushrooms, Onion, White Wine, Extra Virgin Olive oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Thyme, Black Pepper
Contains: Walnuts. Sulfites.
THIS PRODUCT IS MADE IN A FACILITY THAT HANDLES PEANUTS, DAIRY, EGGS, SOY, TREENUTS, FISH & CRUSTACEANS.