Peanut butter lover? So are we! That's why we were so excited to make a savory meal with our beloved peanut butter. African Peanut Stew is our first vegetarian and vegan-friendly backpacking meal! This crowd pleaser is a hearty and flavorful dish and includes lots of curry powder, ginger, and fresh vegetables for a meal that is sure to be satisfying on the trail. We like it topped with a bit of hot sauce, in case you want to pack some heat!
Yams. Vegetable Broth (Water. Carrots. Onion. Celery. Olive Oil. Tomato Paste. Sea Salt. Black Pepper. Garlic. Parsley. Bay Leaves). Canned Tomatoes (Tomatoes. Tomato Juice. Salt. Calcium Chloride. Citric Acid). Swiss Chard. Enriched Precooked Rice [Rice. Niacin. Iron (Ferric Orthophosphate). Thiamin (Thiamin Mononitrate). Folic Acid]. Onion. Peanut Butter. Garlic. Olive Oil. Dried Ginger. Curry Powder. This African Peanut Stew is gluten, soy, egg, and dairy-free.