Located in northern Vermont, the Runamok Maple team taps 81,000 trees to create their delicious maple syrup. Changing the game with their infused, smoked, and barrel-ages syrups, you'll be drowning your next pancake breakfast or evening cocktail with their out-of-this-world concoctions.
Throughout the sugaring season, the flavor of syrup varies due to temperature, moisture and acts of nature that remain a mystery to experts. As it changes, the Runamok constantly taste tests until they hit the peak of flavor. This is the syrup they bottle for themselves: the Sugarmaker’s Cut.